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The Sage of the Andes

Sage

In the Andes, sage was never just a kitchen herb. Quechua peoples cultivated several wild species to care for respiratory discomfort, soothe pain, and accompany offerings to Pachamama. A healing plant as much as a ceremonial one, it crossed everyday life and the sacred without distinction.

Sage

Medicinal properties

Leaves

Traditionally used as a gargle to soothe an irritated throat and relieve coughing, and also as a mouth rinse to care for the gums and calm minor inflammations such as canker sores.

Recipe

Sage Infusion

Sage Infusion
Plant part
leaves
Duration
10 minutes

Ingredients

  • 2 g dried sage leaves
  • 150 ml water

Preparation

  1. Place the sage leaves in a cup.
  2. Pour simmering water over the leaves.
  3. Cover and steep for 10 minutes.
  4. Strain and let cool slightly before drinking or using as a gargle.

Sources and references

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