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Short lessons and quizzes to explore herbalism, plant history and traditions.

The Queen of Petals

Rose

In the gardens of Europe, the Middle East, and Asia, rose has never been only an ornamental flower. It has scented homes, floral waters, sweets, and healing preparations, becoming one of the most symbolic plants in herbalism.

Behind the romantic image lies a very specific plant part: the petal. Classic medicinal roses, such as the apothecary's rose, cabbage rose, or Damask rose, are mainly used for their fragrant, slightly astringent petals. As an infusion, they speak to the mucous membranes of the mouth and throat; as a compress, they bring floral softness to minor skin discomfort. This card therefore focuses mainly on rose petals, not on rose hips, the red fruits of the rose bush.

Rose

Medicinal properties

Petals

Traditionally used as a cooled or warm infusion, mouthwash, or gargle to soothe minor inflammations of the mouth and throat.

Petals

Externally, infused petals are traditionally applied as a compress to calm minor skin inflammations.

Petals

Aromatic and slightly astringent, they are also used in herbal teas to add a gentle floral note and subtly accompany digestive comfort.

Recipe

Rose Petal Infusion

Rose Petal Infusion
Plant part
petals
Duration
10 minutes

Ingredients

  • 1 to 2 g dried rose petals, food-grade and untreated
  • 200 to 250 ml water
  • 1 tsp honey, optional

Preparation

  1. Place the rose petals in a cup or small teapot.
  2. Pour simmering water over the petals.
  3. Cover immediately to keep the fragrance in the cup.
  4. Steep for 10 minutes.
  5. Strain carefully. Drink warm, or let cool before using as a mouthwash, gargle, or compress.

Sources and references

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