Skip to content
Vervain’s plant collection, shown on a phone
Vervain’s plant recognition quiz, shown on a phone

Discover the Vervain app

Learn
herbalism,
Learn about plants,
a little every
day.
a little every day.

Short lessons and quizzes to explore herbalism, plant history and traditions.

Passionflower

Other plants

The Legend of Mburucuyá

Passionflower

A popular South American legend tells of Mburucuyá, a young Spanish woman who fell in love with a young Guaraní man. Her father opposed their union and had the young man killed.

In despair, Mburucuyá took her own life on her beloved's grave. A plant with extraordinary flowers is said to have grown there, becoming a symbol of their eternal love.

This legend is associated with mburucuyá, a name given to several passionflower species in South America. It therefore does not refer exclusively to Passiflora incarnata.

Passionflower

Medicinal properties

Leaves, flowers and tender stems

Calming nervine: traditionally used to ease nervousness, mild stress and mental restlessness. Passionflower is particularly associated with tension accompanied by persistent thoughts.

Leaves, flowers and tender stems

Sleep aid: traditionally used to promote sleep and help with falling asleep, particularly when rest is disturbed by nervousness or mental worries. Both uses appear in European monographs on passionflower, primarily on the basis of its traditional use.

Recipe

Passionflower Tincture

Passionflower Tincture
Plant part
dried leaves, flowers and tender stems
Duration
2 to 4 weeks of maceration

Ingredients

  • 50 g dried, cut passionflower aerial parts
  • 250 ml food-grade alcohol at 40–50% ABV
  • One clean, airtight glass jar
  • One dark glass bottle

Preparation

  1. Harvest the leaves, flowers and tender stems of correctly identified passionflower, then dry them away from sunlight.
  2. Cut the dried aerial parts into small pieces and place 50 g of plant material in a clean, dry glass jar.
  3. Pour 250 ml of food-grade alcohol over the plant material, ensuring it is fully submerged.
  4. Seal the jar tightly and label it with the plant name, the 1:5 ratio and the date.
  5. Macerate for 2 to 4 weeks in a cool, dark place, gently shaking the jar every day.
  6. Carefully strain the preparation through cheesecloth, then press the plant material to recover the liquid.
  7. Pour the tincture into a dark glass bottle, label it and store away from heat and light.

Sources and references

More plant stories

View more plants →