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Echinacea

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The Prairie Shield Flower

Echinacea

Long before it appeared in European winter teas, echinacea grew across the prairies of North America. Its large purple flower heads, with a spiny central cone like a tiny shield of thorns, gave the plant its name: echinos means “hedgehog” in Greek.

In North American traditions, several echinacea species were used for throat discomfort, colds, and minor skin care. Today, herbalism mainly uses purple coneflower, Echinacea purpurea, whose flowering aerial parts and root are associated with short-term support of the body's natural defenses.

Echinacea

Medicinal properties

Flowering aerial parts

Traditionally used short term to support natural defenses and accompany the first signs of colds or upper respiratory tract infections.

Root

Purple coneflower root is traditionally associated with relieving common cold symptoms when used at the first signs and for a short period of time.

Flowering aerial parts

Externally, some traditional preparations of the aerial parts are associated with minor care for small superficial wounds.

Recipe

Echinacea Root Tincture

Echinacea Root Tincture
Plant part
root
Duration
6 weeks

Ingredients

  • 50 g dried, cut purple coneflower root
  • 250 ml food-grade alcohol at 45% ABV

Preparation

  1. Place the dried root in a clean, dry glass jar.
  2. Pour the alcohol over the root, seal the jar tightly, then label it with the plant, ratio, and date.
  3. Shake well and leave to macerate for six weeks in a cool, dark place.
  4. Shake the jar daily during the first week, then every few days for the rest of the maceration.
  5. Strain through cheesecloth, pressing the root well, then pour the tincture into a clean, labelled dark-glass bottle.

Sources and references

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