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Common comfrey

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The Herb That Knits Together

Common comfrey

Few plants carry a name as direct as comfrey. In Greek, Symphytum suggests what grows together; in medieval Latin, Consolida already spoke of what is made solid again. In English, it was called knitbone, the herb that knits the bone. In German, Beinwell keeps the same memory: the plant of the limb made whole.

In the old herbals of Europe, its large root, black outside and white and slippery within, seemed almost made for this reputation. It was pounded, sometimes mixed with a little water or fat, then applied to bruises, sprains, and battered limbs.

Common comfrey

Medicinal properties

Root

Traditionally pounded or prepared as a poultice, comfrey root is applied to wounds, cuts, ulcers, fractures, sprains, and damaged tissues. Its old name, Consolida, reflects its reputation as the herb that 'knits together' flesh and bone.

Leaves

Fresh leaves are traditionally used as a poultice or compress on bruises, bumps, tired muscles, tender joints, and minor skin irritations.

Recipe

Traditional Comfrey Root Poultice

Traditional Comfrey Root Poultice
Plant part
root
Duration
20 to 30 minutes

Ingredients

  • Fresh or dried comfrey root
  • A little warm water
  • A clean cloth or compress

Preparation

  1. Wash fresh root; if using dried root, soak it in warm water until pliable.
  2. Grate or finely grind the root.
  3. Mix with a little warm water to obtain a paste-like consistency.
  4. Spread the paste onto a clean cloth or compress.
  5. Apply the poultice to the affected area, on intact skin only.
  6. Cover with another cloth if needed and leave in place for 20 to 30 minutes.

Sources and references

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