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White Willow

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Guanyin's Sacred Willow Branch

White Willow

In the Chinese Buddhist tradition, Guanyin, a figure of compassion and mercy, is often depicted holding a vase of sacred water and a willow branch.

According to tradition, Guanyin dips the branch into this benevolent water and sprinkles it over suffering beings to bring healing, purification and protection.

Willow has a special meaning: its flexible branches bend in the wind without breaking, symbolising the ability to adapt to hardship with compassion.

White Willow

Medicinal properties

Bark of young branches

Analgesic: traditionally used to relieve mild pain, including headaches, muscle pain and back pain. Salicin in the bark contributes to its analgesic activity.

Bark of young branches

Anti-inflammatory: traditionally used for joint pain and inflammation, particularly rheumatic complaints. Its salicylate and polyphenolic compounds contribute to its anti-inflammatory activity.

Bark of young branches

Fever reducer: traditionally used to help reduce fever during febrile illnesses. This property is associated notably with salicin, which is converted into salicylic acid in the body.

Recipe

White Willow Bark Decoction

White Willow Bark Decoction
Plant part
dried bark of young branches
Duration
15 to 20 minutes of simmering, followed by 10 minutes of resting

Ingredients

  • 4 to 6 g dried, cut white willow bark
  • 500 ml water
  • One small saucepan with a lid
  • One fine sieve

Preparation

  1. Use correctly identified white willow bark from young branches, thoroughly dried.
  2. Cut or coarsely crush the bark into small pieces to help extract its constituents.
  3. Place 4 to 6 g of dried bark in a small saucepan and add 500 ml of cold water.
  4. Bring gently to a boil, then reduce the heat.
  5. Cover and simmer gently for 15 to 20 minutes.
  6. Remove from the heat and leave to rest for another 10 minutes, still covered.
  7. Carefully strain the decoction to remove the bark pieces. The preparation has a bitter, slightly astringent taste.

Sources and references

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